Gallant Engineering

The Death of the Giant Footprint: How Linear Automation is Saving Space in the Packhouse

For decades, the expansion of a food processing facility followed a predictable, albeit painful, pattern. If you wanted to double your output, you usually had to double your floor space. For the American family farm and mid-market processor, this "bigger is better" philosophy has often led to a "square footage ceiling." You have the product, you...